Strawberry and blueberry shortcake

On Sunday evenings, we all try to have a nice family meal together. The weeks are so hectic sometimes, so this is our big chance to talk, discuss the week's activities and just be together. Most of the time it's fun (except when someone complains they don't like this, or don't like that) and now that we have changed back the clocks and have more daylight, we thought the perfect meal would be ribs. So Mark slow cooked some babyback ribs on the bbq and I made some fingerling potatoes and a greek salad. For dessert, I made a pound cake and we had fresh strawberries, blueberries and homemade whipped cream. Mark then put some sprigs of fresh mint on the top and I thought it looked so pretty...I took a picture. Doesn't it look good??